Jalapeño Cheddar Cornbread

Ingredients:

• 3 cups all-purpose flour
• 1 cup yellow cornmeal
• 1/4 cup sugar
• 2 tablespoons baking powder
• 2 teaspoons kosher salt
• 2 cups milk
• 3 extra-large eggs, lightly beaten
• 2 sticks of melted unsalted butter
• 1 package of shredded sharp cheddar cheese
• 3 tablespoons of chopped canned jalapeños 

Directions:

1. Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In a separate bowl, combine the milk, eggs, and butter.
2. Combine the two mixtures until most of the lumps are gone. Mix in 2 cups of the grated cheddar and jalapeños. 
3. Meanwhile, preheat the oven to 350 degrees F. 
4. Pour the batter into a prepared baking pan, sprinkle some of the cheddar cheese on top. Bake for 30 to 35 minutes, or until a toothpick comes out clean.