Zucchini Lasagna

Ingredients: 

• 1 lb ground sausage (or one package of sausage links and squeeze out the sausage)
• 3 cloves garlic
• 1/2 onion
• 1 tsp olive oil
• 28 oz can crushed tomatoes
• 2 tbsp chopped fresh basil
• 3 zucchini
• 15 oz tub of ricotta
• 1 package of shredded mozzarella cheese
• 1/4 cup parmesean cheese
• 1 large egg

Directions:

1. Brown the sausage, sauté the garlic and onions. Add the tomatoes and basil. Simmer while preparing the rest of the ingredients 
2. Slice the zucchini to about 1/8" thick, salt the zucchini, and grill each side for a few minutes. Place on paper towels to absorb any extra moisture. 
3. Preheat oven to 350°
4. Mix together the ricotta cheese, parmesan cheese and egg 
5. Put some of the sauce on the bottom of a baking dish, then layer the zucchini, cheese and sauce until you use all of the ingredients. Top with mozzarella cheese. 
6. Cover in foil and bake in for 45 minutes. Uncover and bake for an additional 15 minutes