Shrimp Fried Rice

Ingredients:

• Day old rice 
• 1/2 bag frozen small cooked shrimp peeled
• Veggies (frozen mixed veggies work well)
• 3-4 eggs
• Green Onions
• Vegetable oil
• Soy sauce
• Sesame oil 

Directions: 

1. Scramble the eggs and put aside
2. Defrost the shrimp by putting it in a strainer and running it under cold water
3. Heat up some oil in a wok or giant frying pan, cook the chicken add the rice and break up
4. Add the veggies and sliced green onions. Fry until everything is warmed up and starts to brown. Add oil as needed. Add the shrimp toward the end, just so it can be warmed up. 
5. Add soy sauce to taste and add a bit of the sesame oil, stir in the eggs 

Every time I make this recipe it changes depending on what I have on hand. Cubed and cooked chicken is really easy and delicious too. No matter what you add to your fried rice, Sriracha is always a good idea.