Philly Cheesesteak Stuffed Green Peppers

Ingredients:

• 1/2 lb of thinly sliced roast beef
• 8 slices provolone cheese
• 2 large green bell peppers
• 1 medium sized onion 
• 6 oz of sliced mushrooms
• 2 Tbs. butter
• 2 cloves of garlic

Directions:

1. Slice peppers in half lengthwise, remove "insides"
2. In a large pan melt butter and sauté the garlic, mushrooms and onions
3. Preheat oven to 400°
4. Slice roast beef into thin strips and add to the pan. Cook for a few more minutes
5. Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with the sautéed goodies. Top each pepper with another slice of provolone cheese.
6. Bake for 15-20 minutes