Pasta Sauce

Ingredients:

• 1 lb ground sausage (I like spicy sausage) 
• 3 cloves garlic
• 1/2 onion
• salt and pepper
• 28 oz can crushed tomatoes
• 2 tbsp chopped fresh basil
• 1 tbs oregano

Directions:

1. If you have sausage links instead of ground sausage, break the links and squeeze the sausage out of the casing
2. Brown the sausage in a saucepan, drain the juice
3. Add the garlic, and onions and sauté 
4. Add the rest of the ingredients

This sauce is easy to make, delicious, and much more healthy than any pre-made pasta sauce you can buy in the supermarket. I use this or a slight variation of this in anything from pasta, to lasagna, to chicky-chicky-parm-parm