Zucchini Chips

Pictured with Jalapeño Cornbread and Pulled Pork

Ingredients:

• 2 fairly large zucchinis 
• 1/4 cup shredded parmesan cheese 
• 1/4 cup Panko breadcrumbs (italian seasoned) 
• 1tsp garlic powder 
• 1 tbs olive oil 

Directions:

1. Preheat oven to 400 degrees 
2. Slice the zucchini into rounds (1/4 of an inch) 
3. Put the zucchini in a bowl with a lid or a zip-lock bag, and add the oil. Shake up until the zucchini rounds are well coated. 
4. Add the cheese, breadcrumbs and garlic powder and shake again. 
5. Place the rounds on a cookie sheet lined with tin foil and sprayed with cooking spray. 
6. Put the remaining mixture on the rounds 
7. Bake for about 25 minutes, until crisp and golden brown

These were a hit with my grandparents, which was a huge compliment as they both know their food. My grandma even called me for the recipe! They are very easy to make and a good addition to a more casual meal like pulled pork.