Baked Chicken Wings

Ingredients:

• 1 pound chicken wings, separated at joints, tips discarded
• 4 tablespoons unsalted butter
• 1/3 cup hot sauce (Franks Red Hot works great) 
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt

Directions:

1. Preheat oven to 425 degrees F.
2. Put a cooling rack on top of a baking sheet lined with foil. 
3. Bake 20-25 minutes or until chicken is cooked all the way through
4. Meanwhile, melt butter in a small saucepan, add hot sauce, garlic powder and 1/4 teaspoon of salt.
5. Toss cooked chicken in sauce and put back in the oven for an additional 5 minutes 
6. Add more sauce if needed 
7. Serve with celery, carrots and blue cheese dressing