Salsa Verde Chicken Tacos

Ingredients: 

• 1 1/2 lbs raw skinless chicken tenders 
• onion powder 
• oregano 
• ground cumin 
• 16 oz roasted salsa verde (Hoya brand for people who have husbands who despise cilantro) 
• tortillas 
• canned jalapeños 
• shredded cheese 

Directions:

1. Season chicken with onion powder, oregano, cumin and put in the slow cooker 
2. Cover with the salsa verde, cover and cook on high for 2 hours 
3. Remove the chicken and shred 
4. Drain some of the liquid, add the rest to the chicken 
5. Serve with favorite taco toppings