Tuesday, April 30, 2013

Chimichanga! Chimichanga!

Ingredients: 
  • 8 oz package of cream cheese 
  • 8 oz mexican shredded cheese 
  • Taco seasoning (1 pack) 
  • 1 lb of shredded chicken 
  • flour tortillas 
  • cooking spray 
  • sour cream 
  • salsa 
Directions:
  1. stir together cream cheese, shredded cheese and taco seasoning 
  2. mix in chicken 
  3. divide into the flour tortillas (roll like a burrito) 
  4. lay seam side down in a baking dish (sprayed with cooking spray) spray tops with cooking spray or brush some olive oil on them 
  5. bake at 350 degrees for 15 minutes 
  6. turn over and bake for another 15 minutes 
  7. serve with sour cream and salsa

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