Pad Thai (Blackhawks win the Stanley Cup edition)

Ingredients:

• 8 ounces dried, wide and flat rice noodles 
• 2 tablespoons brown sugar 
• 2 tablespoons fresh lime juice, plus wedges for serving 
• 3 tablespoons soy sauce 
• 1 squirt Sriracha 
• 3 green onions white and green parts, separated and thinly sliced 
• 1 garlic clove, minced 
• 2 large eggs 
• 1/4 cup chopped roasted, salted peanuts 
• 1 cup bean sprouts 
• tofu (extra firm), (can also use cubed chicken breast or shrimp) 

Directions: 

1. Cook noodles according to package, drain 
2. In a small bowl, whisk together brown sugar, lime juice, soy sauce, and Sriracha. 
3. In a large nonstick skillet, heat oil over medium-high heat. 
4. Add scallion whites and garlic and cook slightly. Add eggs and cook like scrambled eggs. Set to side. 
5. Cube tofu, and fry it up with the bean sprouts until it starts to brown and sprouts cook. 
6. Add noodles, scallion greens, and sauce to skillet. Cook until the noodles have absorbed the sauce. Add egg mixture. 
7. Serve with lime wedges, topped with the peanuts and more sriracha 
8. Watch the Hawks win the Stanley Cup!!