Spinach Lasagna Rolls

Ingredients:

• 9 cooked lasagna noodles 
• 10 oz frozen chopped spinach (thawed) 
• 15 oz ricotta cheese 
• 1/2 cup parmesan cheese 
• 1 egg 
• pasta sauce 
• mozzarella cheese 

Directions:

1. Preheat the oven to 350 
2. Combine spinach, ricotta, parmesan, egg 
3. Put some sauce on the bottom of a baking pan 
4. Spread cheese mixture over a noodle and carefully roll, place on the baking pan seam side down 
5. Repeat with all of the remaining noodles 
6. Ladle sauce over the noodles, sprinkle mozzarella cheese 
7. Bake for 40 minutes 

It's like a fruit roll-up but with noodles and meat and spinach etc..