Chicken Broccoli Casserole

Ingredients: 

• 4 boneless skinless chicken breasts, rinsed and trimmed 
• 2 rounded cups of chopped broccoli 
• ¾ of a bag large casserole noodles 
• 1 can of cream of chicken soup 
• 1 to 2 small cans of evaporated milk 
• 8 to 10 slices of Velveeta cheese 
• Shredded cheddar cheese 
• Ground up Ritz crackers 
• Garlic and onion salt (or just salt and pepper) for seasoning 

Directions:

1. Boil thawed chicken breasts. (First bring to a gentle boil, then reduce to a slow simmer and vent lid) Slow simmer for 30 mins. Take out and cool off. 
2. Cut cooled chicken into large bite sized pieces. 
3. Cook broccoli. 
4. Cook noodles in a big pot. 
5. Add cream of chicken soup to drained noodles. Then add chicken, broccoli and evaporated milk. Add salt and pepper for seasoning. Stir. 
6. Add slices of Velveeta cheese. Turn burner on low and occasionally stir to melt Velveeta. 
7. Dump ingredients of big pot into an ungreased casserole dish. 
8. Sprinkle with shredded cheddar and ground up Ritz crackers. 
9. Bake to melt topping at 350 degrees for about 20 to 30 mins. 

via Lauren Greener