Pulled Pork

Ingredients:

• 1 pork shoulder 
• 1 can or bottle of root beer 
• 1 bottle your favorite BBQ sauce (Sweet baby rays) 
• Hamburger Buns (the good ones) 

Directions:

1. Place the pork tenderloin in a slow cooker; pour the root beer over the meat. 
2. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. 
3. Drain well. 
4. Stir in barbecue sauce. 
5. Serve over hamburger buns.