Chicken and Dumplings

Ingredients:

• 2 chicken breasts 
• 2 cans of cream of chicken 
• chicken bouillon cube 
• 2 celery stalks 
• 1 onion 
• bay leaves 
• salt and pepper 
• one can of biscuit dough

Directions:

1. Put in slow cooker, cover in water 
2. Add bay leaves, salt and pepper 
3. Cook for 5 hours 
4. 30 minutes before eating put in dumplings