Cheesy Chicken and Rice

Ingredients: 

• 4 boneless skinless chicken breasts 
• 1 can of cream of chicken soup 
• 1 tbsp lemon juice 
• ½ cup of mayonnaise 
• 2 cups of shredded cheddar cheese 
• Rice 

Directions:

1. Combine cream of chicken soup, lemon juice and mayo. Stir. 
2. Pour mixture on top of rinsed and trimmed chicken breasts in large casserole dish. 
3. Cover and bake at 350 degrees for 45 mins. 
4. Near the end of baking, take out of oven and top with shredded cheddar cheese and bake uncovered for a few mins. 
5. Serve on top of rice.

via Lauren Greener